Category: Recipes

INGREDIENTS 1 cup (250 mL) cherry tomatoes, chopped 2 tbsp (25 mL) olive oil divided, plus additional for oiling grill 1 tbsp (15 mL) chopped fresh basil Pinch (0.5 mL) salt Half baguette, sliced...

The secret to changing up your meals while keeping them light and healthy is vegetable noodles. Zucchini, beet or squash varieties are a great, gluten-free alternative to regular pasta and add more veggies to...

Whether you’re serving flatbread, sliced veggies or your favourite crackers, it’s always a challenge figuring out the perfect dip to accompany them. Try this rich and flavourful appetizer recipe below. “Roasting garlic mellows the...

These easy-to-make and delicious zucchini boats are a perfect side, appetizer or snack for any event. Blend mushrooms with meat to cut down on cost, lighten the meal and add an extra serving of...

Swapping olive oil for some or all fats, like butter, lard, shortening and margarine, in your baking, is a simple way to cut down on bad cholesterol and calories. As a bonus, the switch...

INGREDIENTS 1-3/4 cups (425 mL) flour 1 tsp (5 mL) baking soda 1 tsp (5 mL) ground ginger 1/2 tsp (2 mL) cinnamon 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) cloves 1/2...

INGREDIENTS 4 cups ice cubes 1 bottle (750 mL) Sicilian Lemon Italian Soda 1 bottle (750 mL) Blood Orange Italian Soda 2 cans (250 mL each) PC pomegranate cranberry 100% sparkling fruit juice 1/2...

Ingredients: 2 cups (240g) flour 1/2 tsp (2g) salt 1 1/2 tsp (7g) baking powder 1/2 cup (100g) sugar 1/2 cup (120g) butter, melted 1/2 cup (120g) crunchy peanut butter 2 eggs 1 cup...

Ingredients: 1 cup (250ml) Port wine 1 2-inch x 1/2-inch strip of orange peel 1 cinnamon stick 1 tbsp (15ml) honey 3 cups (1 pound or 454g) halved red or black seedless California grapes...

For most of us, the transition from summer to fall can be tough. Long, sunny days and trips to the beach or pool are quickly replaced by cold, dark nights spent trying to warm...