Category: Recipes

Garlic Herb Shrimp and Pesto Crostini

INGREDIENTS 1 cup (250 mL) cherry tomatoes, chopped 2 tbsp (25 mL) olive oil divided, plus additional for oiling grill 1 tbsp (15 mL) chopped fresh basil Pinch (0.5 mL) salt Half baguette, sliced...

Recipe: Spaghetti Squash

The secret to changing up your meals while keeping them light and healthy is vegetable noodles. Zucchini, beet or squash varieties are a great, gluten-free alternative to regular pasta and add more veggies to...

Creamy Roasted Garlic and Greens Dip

Whether you’re serving flatbread, sliced veggies or your favourite crackers, it’s always a challenge figuring out the perfect dip to accompany them. Try this rich and flavourful appetizer recipe below. “Roasting garlic mellows the...

Zesty Zucchini Boats

These easy-to-make and delicious zucchini boats are a perfect side, appetizer or snack for any event. Blend mushrooms with meat to cut down on cost, lighten the meal and add an extra serving of...

Ginger-Molasses Reindeer Cookies

INGREDIENTS 1-3/4 cups (425 mL) flour 1 tsp (5 mL) baking soda 1 tsp (5 mL) ground ginger 1/2 tsp (2 mL) cinnamon 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) cloves 1/2...

Sparkling Pomegranate Citrus Berry Punch

INGREDIENTS 4 cups ice cubes 1 bottle (750 mL) Sicilian Lemon Italian Soda 1 bottle (750 mL) Blood Orange Italian Soda 2 cans (250 mL each) PC pomegranate cranberry 100% sparkling fruit juice 1/2...

Peanut Butter and Grapes Muffins

Ingredients: 2 cups (240g) flour 1/2 tsp (2g) salt 1 1/2 tsp (7g) baking powder 1/2 cup (100g) sugar 1/2 cup (120g) butter, melted 1/2 cup (120g) crunchy peanut butter 2 eggs 1 cup...

Grapes in Port Wine Sauce

Ingredients: 1 cup (250ml) Port wine 1 2-inch x 1/2-inch strip of orange peel 1 cinnamon stick 1 tbsp (15ml) honey 3 cups (1 pound or 454g) halved red or black seedless California grapes...