Category: Recipes

Creamy Roasted Garlic and Greens Dip

Whether you’re serving flatbread, sliced veggies or your favourite crackers, it’s always a challenge figuring out the perfect dip to accompany them. Try this rich and flavourful appetizer recipe below. “Roasting garlic mellows the...

Zesty Zucchini Boats

These easy-to-make and delicious zucchini boats are a perfect side, appetizer or snack for any event. Blend mushrooms with meat to cut down on cost, lighten the meal and add an extra serving of...

Ginger-Molasses Reindeer Cookies

INGREDIENTS 1-3/4 cups (425 mL) flour 1 tsp (5 mL) baking soda 1 tsp (5 mL) ground ginger 1/2 tsp (2 mL) cinnamon 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) cloves 1/2...

Sparkling Pomegranate Citrus Berry Punch

INGREDIENTS 4 cups ice cubes 1 bottle (750 mL) Sicilian Lemon Italian Soda 1 bottle (750 mL) Blood Orange Italian Soda 2 cans (250 mL each) PC pomegranate cranberry 100% sparkling fruit juice 1/2...

Peanut Butter and Grapes Muffins

Ingredients: 2 cups (240g) flour 1/2 tsp (2g) salt 1 1/2 tsp (7g) baking powder 1/2 cup (100g) sugar 1/2 cup (120g) butter, melted 1/2 cup (120g) crunchy peanut butter 2 eggs 1 cup...

Grapes in Port Wine Sauce

Ingredients: 1 cup (250ml) Port wine 1 2-inch x 1/2-inch strip of orange peel 1 cinnamon stick 1 tbsp (15ml) honey 3 cups (1 pound or 454g) halved red or black seedless California grapes...

Breakfast on the barbecue

When cooking up a storm on the grill this summer, don’t limit yourself to traditional burgers and sausages. Think outside the box with the endless possibilities for family barbecues (you can even barbecue in...

Bean and Fennel Salad

INGREDIENTS: 3 cups (750 mL) cooked white pea beans 1 cup (250 mL) fennel (anise), diced (feathery bits removed) 1 cup (250 mL) snow peas, diced 1 medium red pepper, diced 1/2 cup (125...