Cranberry Sweet Potato Stuffing

Looking for something special to serve up this holiday season? Add some colour and flavour to your table with this delicious stuffing. A perfect marriage of sweet and savoury, this is a recipe the whole family will love.


  • 1 loaf Promise Gluten Free soft white bread, breadcrumbed
  • 2 tbsp (30 mL) olive oil
  • 30 g unsalted butter
  • 1 medium onion, finely chopped
  • 2 small sweet potatoes, grated
  • 100 g dried cranberries
  • 75 g shelled pistachios, roughly chopped
  • Handful of flat leaf parsley, chopped
  • Pinch of saffron threads soaked in 3 tbsp (45 mL) water
  • 1 bunch of red currants


  • Heat oil and butter in a pan with a lid. Add onions and sauté over medium heat for 5 minutes until softened.
  • Add grated sweet potatoes and continue to cook for another 3 minutes.
  • Add the ingredients in the pan to your breadcrumbs, parsley and saffron with soaking water; mix.
  • Season with salt and pepper.
  • Bake at 365 F (185 C) for 15-20 minutes until golden brown.
  • Stir the cranberries, pistachios and herbs into the breadcrumb and sweet potato mixture.
  • Garnish with a bunch of red currants.