Ingredients:
- 1 ripe mango, peeled
- 6 oz Saputo Mozzarellissima cheese, cut into eight 1-inch (2.5-cm) cubes
- 2 tsp (10 mL) fresh tarragon, chopped
- 4 slices Serrano ham, cut in half lengthwise
- 1 tbsp (15 mL) olive oil
- 2 tsp (10 mL) honey
Directions:
- Preheat oven to 400 F (200 C).
- Using a vegetable peeler, shave eight thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap each with a piece of Serrano ham. Brush with olive oil and place on a parchment-lined baking sheet.
- Bake for 5 minutes, or until cheese starts to melt. Remove bites from the oven and drizzle with honey.
- Serve with cocktail toothpicks.
You can find more recipes and a chance to win $10,000 in prizes at fb.com/saputo.ca.
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