INGREDIENTS:
- 4 tsp olive oil, divided
- 12 slices turkey bacon
- 2 Portobello mushrooms, sliced
- 1 large field tomato, sliced
- 1 small red onion, thinly sliced
- 1 package arugula
- 4 whole wheat ciabatta buns
- Mayonnaise
DIRECTIONS:
- Heat half of the olive oil in a large frying pan over medium-high heat. Add turkey bacon, cooking slices for 4 to 5 minutes per side. Remove from heat. Add remaining olive oil and then add mushrooms, sautéing until just cooked.
- Meanwhile, toast buns. Add turkey bacon, slice of tomato, mushroom slices, red onion, arugula and mayo in between each bun. Serve and enjoy.
Find more seasonally-inspired recipes online at mushrooms.ca.
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