Sparkling Pomegranate Citrus Berry Punch

INGREDIENTS

4 cups ice cubes

  • 1 bottle (750 mL) Sicilian Lemon Italian Soda
  • 1 bottle (750 mL) Blood Orange Italian Soda
  • 2 cans (250 mL each) PC pomegranate cranberry 100% sparkling fruit juice
  • 1/2 cup frozen PC pomegranate arils
  • Half orange, thinly sliced into rounds
  • Fresh mint, for garnish

DIRECTIONS

  • Place ice in a 3-litre (12 cup) pitcher or punch bowl. Add lemon soda, orange soda, juice and frozen pomegranate arils; stir to combine.
  • Add orange slices and mint.

Chef’s tip: Swap out one of the bottles of Italian soda for a 750-mL bottle of sparkling wine.

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