There’s something irresistible about a specialty coffee when the sun is shining and you’re lounging on the patio on a lazy summer afternoon, or after dark as you enjoy a campfire under the stars. Here are three fun ways you can transform a specialty coffee into a delectable summer treat.
Double Vanilla Latte Float
Ingredients:
- 1 Vanilla Latte K-Cup pod
- 1 Vanilla Latte Froth packet
- Vanilla ice cream
Directions:
- Prepare the vanilla latte according to instructions on the packaging.
- Add a generous scoop of vanilla ice cream.
Yummy Choco-Hazelnut Latte
Ingredients:
- 1 Vanilla Latte K-Cup pod
- 1 Vanilla Latte Froth packet
- 2 tsp chocolate hazelnut spread
- Whipped cream (optional)
Directions:
- Prepare the vanilla latte according to instructions on the packaging.
- Add the chocolate hazelnut spread to the beverage and stir well.
- Top with whipped cream to taste.
Fireside Vanilla Latte S’mores
Ingredients:
- 1 Vanilla Latte K-Cup pod
- 1 packet Vanilla Latte Froth packet
- 2 tsp chocolate hazelnut spread
- Mini marshmallows (about 7)
- 1 graham cracker.
Directions:
- Prepare the vanilla latte according to instructions on the packaging.
- Add the chocolate hazelnut spread to the cup and stir well.
- Add the marshmallows.
- Crumble the graham cracker over the marshmallows.
The new Van Houtte Specialty Collection offers four beverages designed for Keurig K-Cup systems, including the vanilla latte mentioned in the recipes. You can find them on Keurig.ca, and certain retailers.
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