Ingredients:
- • 1 pkg Piller’s Knackwurst Sausage, cut in 1-inch pieces
- • 1 large red bell pepper, cut in 1-inch squares
- • 1 large yellow bell pepper, cut in 1-inch squares
- • 1 large green bell pepper, cut in 1-inch squares
- • 1 large red onion, cut in 1-inch squares
- • 6 wooden skewers
- • grilling spray
Paprika Glaze:
- • 20 ml (1 ½ Tbsp.) olive oil
- • 5 ml (1 tsp.) smoked paprika
- • 2 ml (½ tsp.) salt
- • 2 ml (½ tsp.) pepper
Directions:
- Soak wooden skewers in water for 20 minutes. Combine olive oil, paprika, salt, and pepper in a small bowl. Spit sausage, peppers and onion onto skewers and brush with paprika glaze.
- Spray grill and preheat to medium heat. Grill kabobs until sausage is grilled and vegetables are tender, about 5 minutes per side. Remove from grill and serve immediately.
- Serves 6.
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