Ingredients:
- 1/2 cup (125 mL) butter, softened
- 3 tbsp (45 mL) Club House Parmesan & Herbs One Step Seasoning
- 2 tsp (10 mL) granulated sugar
- 1 1/2 cups (375 mL) all-purpose flour
Directions:
- Combine all ingredients in a mixing bowl with a wooden spoon, then mix with hands to form a smooth dough. Shape into 3/4″ (2 cm) balls. Place on ungreased baking sheet. Press down with a floured fork.
- Bake at 375 F (190 C) for 12 to 18 minutes or until golden around edges. Cool completely.
More recipes are available online at flavour.ca.
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