Ingredients:
- 1 cup 2% milk
- 1/4 cup chia seeds
- 1/2 cup chilled pumpkin purée
- 3 tbsp maple syrup
- 2 tsp pumpkin pie spice
- 1 cup plain 2% yogurt
- 1 cup Nature’s Path coconut chia granola
Directions:
- Combine milk with chia seeds; refrigerate overnight or until chia seeds have expanded and milk has pudding-like consistency.
- Stir pumpkin purée, 2 tbsp of the maple syrup, and pumpkin pie spice into chia mixture.
- Stir yogurt with remaining maple syrup. Layer half of the chia pudding, yogurt and granola evenly in four 8-oz glasses. Repeat layers once, ending with granola.
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