The Ultimate Hot Chocolate
- 2 cups (500 mL) Almond Breeze Original
- 1/3 cup (75 mL) bittersweet or milk chocolate chips
- 2 tbsp (30 mL) miniature marshmallows
- Heat almond beverage, chocolate chips and 1 tbsp of miniature marshmallows in a small saucepan over medium heat until chocolate and marshmallows are melted, stirring frequently. Pour mixture into large mugs for serving and top with remaining miniature marshmallows.
- Chocolate Mocha: Stir in 1 tsp instand espresso powder.
- Mexican Mocha: Prepare Chocolate Mocha, adding a generous pinch of cinnamon.