The Ultimate Hot Chocolate

Hot ChocolateIngredients:

  • 2 cups (500 mL) Almond Breeze Original
  • 1/3 cup (75 mL) bittersweet or milk chocolate chips
  • 2 tbsp (30 mL) miniature marshmallows

Directions:

  • Heat almond beverage, chocolate chips and 1 tbsp of miniature marshmallows in a small saucepan over medium heat until chocolate and marshmallows are melted, stirring frequently. Pour mixture into large mugs for serving and top with remaining miniature marshmallows.

Variations:

  • Chocolate Mocha: Stir in 1 tsp instand espresso powder.
  • Mexican Mocha: Prepare Chocolate Mocha, adding a generous pinch of cinnamon.

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