INGREDIENTS:
- 30 mL (1 oz) dark rum
- 1 Green Mountain hot apple cider mix K-Cup pod
- 1 cinnamon stick
- Apple slices to decorate
DIRECTIONS:
- Brew 250 mL (8 oz) of Green Mountain hot apple cider.
- Pour the dark rum in the hot apple cider.
- Place a cinnamon stick and apple slices in the mug to decorate.
Find more information on the Hot Apple Cider Mix online at keurig.ca.
Recipes from Keurig Canada.
www.newscanada.com
