Pumpkin Pie Dip

recipe_pie_dipINGREDIENTS:

  • 1 can (300 mL) regular or low fat sweetened condensed milk
  • 1 cup (250 mL) pumpkin purée (not pie filling)
  • 1/2 cup (125 mL) cream cheese, softened
  • 1 tsp (5 mL) ground cinnamon
  • 1/8 tsp (1 mL) ground nutmeg
  • 1/8 tsp (1 mL) ground allspice
  • Optional: mini marshmallows

DIRECTIONS:

  • Combine all ingredients in a 10” (25 cm) cast iron pan. Heat over medium-high heat, stirring until thickened, about 10 minutes. Top with marshmallows. Serve with fruit dippers and graham crackers.

Find more summertime dessert recipes online at eaglebrand.ca.

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