Attention hot sauce fans and those with bored taste buds. If you never thought of pairing chili and chocolate, you’re in for a treat. Feed […] Read More
Category: RECIPES
With the exciting changes to Canada’s Food Guide recommending more plant-based foods, now’s the time to experiment with new recipes. This vegan shake uses plant-based […] Read More
Meaty portabella mushrooms take the place of meat in these vegetarian-friendly pepper burrito bowls. Brown rice and beans make a healthy yet satisfying addition to […] Read More
Few beverages are so universally loved as coffee. And there’s no shortage of ways to consume this caffeine-filled favourite: slow drip, hot, iced, foamed – […] Read More
Take chicken to the next level You have plenty of options when it comes to grilling chicken, but there’s nothing like the quick, easy and […] Read More
Ingredients: FILLING • 2 cups strawberries, diced • 2 cups raspberries • 2 cups blueberries • 2 tbsp almond flour • 1 tsp cinnamon TOPPING […] Read More
Start your mornings right Made with orange juice, this simple, make-ahead breakfast is packed with protein to kick-start your day. Prep everything the night before […] Read More
A new twist on weekend breakfast Treat someone you love to breakfast in bed or elevate a breakfast standard to special-guest status. This elegant yet […] Read More
Ingredients: • 1 cup (250 mL) (2 sticks) Becel salted margarine sticks • 1 ¼ cup (280 mL) sugar, divided • 2 large eggs • […] Read More
A holiday mule to warm up your guests This extra-festive twist on a Moscow mule is sure to spice up your holiday party. Flavoured with […] Read More
Add fresh appeal to your favourite dishes Looking to jazz up your favorite recipe or create a new classic? Liven up meals by adding grapes. […] Read More
Easy elegance for special occasions There’s always room for dessert, especially as the cooler weather rolls around. Meringue-based pavlovas make the perfect signature dessert worthy […] Read More
INGREDIENTS 1 cup (250 mL) cherry tomatoes, chopped 2 tbsp (25 mL) olive oil divided, plus additional for oiling grill 1 tbsp (15 mL) chopped […] Read More
The secret to changing up your meals while keeping them light and healthy is vegetable noodles. Zucchini, beet or squash varieties are a great, gluten-free […] Read More